The ‘Churrasqueira’ or South American barbecue that lends Churrasco it’s name, is an extremely versatile piece of kit; it can utilise any type of briquette, lava rock, charcoal, or wood fuel to accentuate the cooking process.
Skewers are used over the open grill, using dry radiant heat for a healthy cooking style.
Open Lava rocks mimic the traditional charcoal cooking method of grilling, providing a unique flavour to the roasts. Four varieties of wood chips allow for a variation of flavours for the roasts.
Showcasing carefully selected cuts of lamb, beef, chicken, pork or fish cooked over Lava rock and flavoured wood chips.
Guests experience continuous tableside service (Rodizio) of meats carved to order. Served with artisan salads and seasonal compliments. The environment created by this dining format offers an exciting change to alfresco and event dining.
Why not add some South American spice to your summer parties? Contact the Vanilla Bean team to discuss Churrasco and the wide variety of other catering options that we are able to offer.